SHEEP’S CHEESE WITH TRUFFLE PATE
All our gourmet products are made with black truffle from Teruel of the highest quality and freshness. Shipments are made with an express courier company within 24/48h.
For prices please call: +34 652 21 65 86
Sheep’s cheese with truffle pâté is an exclusive and exquisite cheese, the result of the fusion of raw sheep’s milk and black truffle pate.
Esta combinación de aromas y texturas conquistará los paladares mas exigentes.
– Curing process: 3 to 4 months
– Conservation: Between 8ºC and 10ºC
– Consumption: Preferably before 18 months
– Approximate weight: 350 gr. (vacuum-packed)
You can also find in our shop the fresh black truffle.