All our gourmet products are made with black truffle from Teruel of the highest quality and freshness. Shipments are made with an express courier company within 24/48h.

For prices please call: +34 652 21 65 86

1 Category

Sheep’s cheese with truffle pâté is an exclusive and exquisite cheese, the result of the fusion of raw sheep’s milk and black truffle pate.
Esta combinación de aromas y texturas conquistará los paladares mas exigentes.

– Curing process: 3 to 4 months
– Conservation: Between 8ºC and 10ºC
– Consumption: Preferably before 18 months
– Approximate weight: 350 gr. (vacuum-packed)

You can also find in our shop the fresh black truffle.